As I sat at my computer this morning, bundled up in my sleeping bag and listening to the rain fall outside, it boggled my mind that we were in over 100 degree heat just a couple days ago before we parted ways with Jean to return to the southwest.
The second part of our vacation with Jean was spent in the vast red center. Believe it or not it was vast, covered in red dirt, and in the center of Australia. Our destination was Uluru, commonly known as Ayer’s Rock, or simply known as the big red rock in the middle of Australia. But before arriving in Uluru, we made a few stops along the way.
Just south of Tennant Creek, we pulled of the road for a quick stroll through the Devil’s Marbles. It was amazing that some of these “marbles” were still balancing as they looked like they would roll away at any moment. Our walk through the marbles was a quick one as we scurried between shady patches, but we did gather a handful of cool photos from the walk.
We continued on to Alice Springs, were we spent a night and visited the Alice Springs Desert Park, which hosts a display of various desert ecosystems. The park is entirely outdoors, except for the nocturnal display. As you can imagine the desert park was pretty hot and as much as we loved watch tons of birds swoop above our heads, the nocturnal area was the best. And no, it’s not just because it had air conditioning . . . well that’s only partly the reason. Our eyes adjusted slowly in the nocturnal house, where the lighting is always set to “full moon mode” during the actual day. It is just enough light to watch critters like rats, snakes, owls, wallabies, and horny devils move around as if it were the middle of the night.
The drive from Alice Springs to Uluru takes about 5 hours and we arrived just as the sun was setting. We parked the camper and quickly walked up to a lookout to take in the view. From the distance of our campground it was hard to make out its enormity. We awoke early the following morning and drove into the national park to watch the sunrise. It’s hard to describe just how massive Uluru is. Standing roughly 2,800 feet tall, it gives us just a glimpse of the size of the entire rock which is mostly underground. Think of it like an iceberg, where about 90 percent of the rock is hidden below ground. Its many contours and groves seemed to move as the sun slowly rose and when we took a closer look along a short trail up to its edge, it seemed to tower over us. Although there is a trail to the top of Uluru, it seemed impossible to attempt it from where we stood as it was overhung at the base. We all agreed that it would be a pretty amazing sight during a rain storm.
Kata Tjuta, also known as the Olgas, is another rock formation not even an hour drive from Uluru. Kata Tjuta stands slightly taller than Uluru but takes a different shape with many tall adjacent mounds instead of just one. Although on everyone’s “hit list” it also seemed way less busy. BJ and I strolled up a trail through one of the gorges that divided the rock mounds and it was impressive to stare up at the towering rock walls as the sun rose. We noticed that Kata Tjuta wasn’t smooth like Uluru, but rocky and rough. Turns out Kata Tjuta and Uluru were formed by totally different forces, but how bizarre that they just happen to be so close together in the middle of nowhere.
The extreme heat and the crowds took a little bit away from the experience but I think we were all impressed by the sights of the red center. Jean splurged one night and took us all out to an event called “Sounds of Silence.” A bus came to pick us up from camp and took us to a remote bush setting we watched the sun set over Kata Tjuta, drank champagne, ate dinner which included kangaroo and crocodile (Jean wasn’t about to try this bush tucker and order the vegetarian meal), and watched the stars slowly come out, complete with a presentation on the different constellations that were overhead. The entire evening was set outdoors on the outback’s sandy surface and although we feared that it would take a turn for “touristy,” the evening was one of the best we had in the red center. Thanks Jean!
After two nights in Uluru and many dips into the campground pool, we decided it was time to head back to Alice Springs. We spent our final evening with Jean at a restaurant called Overlander’s Steakhouse. It featured steak, as well as kangaroo, emu, crocodile, and camel. BJ and I ordered a sample platter and here is the verdict. Crocodile tastes a little like canned tuna but they put so much sauce on it that it seemed like they were hiding something. Emu had a duck taste to it. Camel was sort of bland. Kangaroo was the favorite, but it wasn’t nearly as good as when BJ cooked up his own version just a few weeks ago. We were surprised in the middle of dinner when the matradee approached the table with a few props that we were supposed to use in a restaurant-wide song and dance. What proceeded was pretty silly, but we made sure to do our bit and participate.
The following morning Jean flew back to Sydney for a couple of days before flying home and BJ and I flew back down to Perth. It feels like the last two weeks flew by way to fast with Jean. But as we look back through all the photos and remember little stories here and there, we actually covered a lot of ground, made the most of the heat by seeking out every swimming pool possible, and of course, enjoyed each other’s company.